After a long flight, my family and I arrived in Johannesburg, South Africa. We had a short wait before boarding our hour long flight to Namibia.

Once we arrived in Namibia we were greeted by our driver who would take us on our way to our first place of lodging.

We arrived at the Elegant Guesthouse and were greeted by a friendly lady called Matilda who informed us of a local bar to eat called Joe’s Beer bar, which you could eat the more unconventional meats of Africa. as a family we decided this would be a splendid idea for a place to go for dinner that night.

Night rolled around quite quickly as currently it is Namibia’s winter. It was really cold so once we arrived at Joe’s bar we were happy to see many heaters and exposed flames. The bar was decorated with many African antiquities, animal skulls and taxidermy.

To our delight the menu had pages dedicated to the more bush like meats! I myself ordered the Bushman Sosatie, which consisted of 5 bush meats; Springbok, Oryx, Zebra, Crocodile and Kudu. All of which were delicious. 

Shattered after a short drinking session, we travelled back to the Elegant Guest house and settled down for the night.